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The new Currumbin Bakehouse you knead to visit




When it comes to scrumptious food that you’re likely to find at any one of our great cafes, freshly baked sourdough bread certainly has to be up there. Whether you like it toasted, grilled, warmed or just as is, this bready gift from the heavens is always delicious — regardless of how you have it!

Troy Tregellas is a guy who has been dabbling with baking for over two decades and you might say he knows his way around a loaf of bread or two. Hailing from Canada, Troy has been baking on and off for most of his adult life and it’s just in the last nine months that he’s decided to bring his floury skills to the masses here on the Gold…

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