You can never have too many occasions to eat cheese, but this returning Brisbane cheese festival isn’t just keen to shower cheese fiends with creamy goodness. A collaboration between Bruny Island Cheese Co. cheesemaker Nick Haddow and the organisers of Pinot Palooza, Mould wants dairy lovers to explore and devour the mild, hard and soft bites that Australia’s best cheese wizards have to offer.
After making its way to Brisbane for the first time in 2019, it’s doing so again in 2021, heading by between Friday, March 26–Sunday, March 28. Yep, this time it’s a three-day affair, with a bigger venue to go with it: the John Reid Pavilion at Brisbane Showgrounds.
Alongside unlimited tastings of Australia’s best cheeses —…